Effect of processing methods on the chemical and physical properties of soybean milks - Info and Reading Options
By Millie Miu-yee Wong
"Effect of processing methods on the chemical and physical properties of soybean milks" was published in 1964 - xx , it has 60 pages and the language of the book is English.
“Effect of processing methods on the chemical and physical properties of soybean milks” Metadata:
- Title: ➤ Effect of processing methods on the chemical and physical properties of soybean milks
- Author: Millie Miu-yee Wong
- Language: English
- Number of Pages: 60
- Publish Date: 1964
- Publish Location: xx
“Effect of processing methods on the chemical and physical properties of soybean milks” Subjects and Themes:
- Subjects: Soymilk
Edition Specifications:
- Pagination: 60 leaves, bound :
Edition Identifiers:
- The Open Library ID: OL14336580M - OL10982942W
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