Economics of agglomeration - Info and Reading Options
cities, industrial location, and globalization
By Masahisa Fujita and Jacques-Francois Thisse
"Economics of agglomeration" was published by Cambridge University Press in 2013 - Cambridge, it has 528 pages and the language of the book is English.
“Economics of agglomeration” Metadata:
- Title: Economics of agglomeration
- Authors: Masahisa FujitaJacques-Francois Thisse
- Language: English
- Number of Pages: 528
- Publisher: Cambridge University Press
- Publish Date: 2013
- Publish Location: Cambridge
“Economics of agglomeration” Subjects and Themes:
- Subjects: ➤ Space in economics - Industrial location - Regional economics - Urban economics - Agglomeration - Raumwirtschaftstheorie
Edition Specifications:
- Pagination: 528 pages
Edition Identifiers:
- The Open Library ID: OL30663326M - OL19806933W
- Online Computer Library Center (OCLC) ID: 823742206
- Library of Congress Control Number (LCCN): 2012049385
- ISBN-13: 9781107001411 - 9780521171960
- All ISBNs: 9781107001411 - 9780521171960
AI-generated Review of “Economics of agglomeration”:
"Economics of agglomeration" Description:
The Open Library:
Economic activities are not concentrated on the head of a pin, nor are they spread evenly over a featureless plane. On the contrary, they are distributed very unequally across locations, regions, and countries. Even though economic activities are, to some extent, spatially concentrated because of natural features, economic mechanisms that rely on the trade-off between various forms of increasing returns and different types of mobility costs are more fundamental. This book is a study of the economic reasons for the existence of a large variety of agglomerations arising from the global to the local. This second edition combines a comprehensive analysis of the fundamentals of spatial economics and an in-depth discussion of the most recent theoretical developments in new economic geography and urban economics. It aims to highlight several of the major economic trends observed in modern societies.
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