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Natural Function Tables For Computing Geographic Positions On The International Ellipsoid by Lansing G. Simmons
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1American Cookery
By Amelia Simmons
<i>American Cookery</i>, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: <i>American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.</i> (Description from Wikipedia)
“American Cookery” Metadata:
- Title: American Cookery
- Author: Amelia Simmons
- Language: English
- Publish Date: 1796
Edition Specifications:
- Format: Audio
- Number of Sections: 6
- Total Time: 1:37:14
Edition Identifiers:
- libriVox ID: 4635
Links and information:
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- File Name: american_cookery_1105_librivox
- File Format: zip
- Total Time: 1:37:14
- Download Link: Download link
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