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Book Source: Digital Library of India Item 2015.139922 dc.contributor.author: Mackenzie,david dc.date.accessioned: 2015-07-04T03:02:50Z dc.date.available: 2015-07-04T03:02:50Z dc.date.digitalpublicationdate: 2012-08-00 dc.date.citation: 1948 dc.identifier.barcode: 99999990286637 dc.identifier.origpath: /data9/upload/0284/569 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/139922 dc.description.scanningcentre: Banasthali University dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 380 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: London.,faber And Faber Limited dc.rights: Out_of_copyright dc.source.library: Central Library Mohanlal Sukhadia University,udaipur dc.subject.classification: Zoology dc.title: Goat Husbandry

Small ruminants are the most reliable source of meat in Nepal. However, national production is still insufficient to fulfill their demand. Transhumance pastoralism is a migration system in which farmers graze their animals in mountain pastures in warm seasons and lower altitude forests during colder seasons. Yak, sheep and Goat are reared under this system in Himalayas of Nepal. Farmers travelling through in Madi, Seti, Mardi and Modikhola basin follow transhumance system including Baruwal Sheep and Sinhal goat. A study was conducted to understand small ruminant husbandry system used by transhumant farmers. Farmers of 4 different locations were interviewed and focus group discussion was performed with inhabitants of nearby villages. Additional information were collected from ACAP and VHLSEC. Results revealed that number of transhumant farmers is decreasing. Migration pattern is determined by season (temperature, humidity, rainfall) and fodder availability in the region. This pattern was refined during centuries of practice. Mixed grazing by sheep and goat is beneficial since they feed on different type of pasture. Farmers are slowly adopting veterinary practices. However, treatment depends on value of animal. Animals except newborn lambs are kept open during night and protected by Tibetan mastiff dogs. Availability of better opportunities and decreasing market value of wool are two major constraints faced by farmers. As conclusion, transhumant farming system as present in the study region is an efficient way to exploit seasonally barren landscape to produce meat animals. This way of production can be applied to elevate lifestyle of people living in those landscapes.

Small ruminants are the most reliable source of meat in Nepal. However, national production is still insufficient to fulfill their demand. Transhumance pastoralism is a migration system in which farmers graze their animals in mountain pastures in warm seasons and lower altitude forests during colder seasons. Yak, sheep and Goat are reared under this system in Himalayas of Nepal. Farmers travelling through in Madi, Seti, Mardi and Modikhola basin follow transhumance system including Baruwal Sheep and Sinhal goat. A study was conducted to understand small ruminant husbandry system used by transhumant farmers. Farmers of 4 different locations were interviewed and focus group discussion was performed with inhabitants of nearby villages. Additional information were collected from ACAP and VHLSEC. Results revealed that number of transhumant farmers is decreasing. Migration pattern is determined by season (temperature, humidity, rainfall) and fodder availability in the region. This pattern was refined during centuries of practice. Mixed grazing by sheep and goat is beneficial since they feed on different type of pasture. Farmers are slowly adopting veterinary practices. However, treatment depends on value of animal. Animals except newborn lambs are kept open during night and protected by Tibetan mastiff dogs. Availability of better opportunities and decreasing market value of wool are two major constraints faced by farmers. As conclusion, transhumant farming system as present in the study region is an efficient way to exploit seasonally barren landscape to produce meat animals. This way of production can be applied to elevate lifestyle of people living in those landscapes.

Bibliography: p. 342-348

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