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A Treatise Of Foods In General ... %3a To Which Are Added%2c Remarks Upon Each Chapter%2c Wherein Their Nature And Uses Are Explained%2c According To The Principles Of Chymistry And Mechanism by Lémery%2c Louis%2c 1677 1743 Author

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1A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]

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“A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]” Metadata:

  • Title: ➤  A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]
  • Author:
  • Language: English

“A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]” Subjects and Themes:

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The book is available for download in "texts" format, the size of the file-s is: 666.92 Mbs, the file-s for this book were downloaded 114 times, the file-s went public at Mon Oct 10 2022.

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Archive BitTorrent - Cloth Cover Detection Log - Contents - DjVuTXT - Djvu XML - Dublin Core - Extra Metadata JSON - Item Tile - JSON - Log - MARC - MARC Binary - MARC Source - Metadata - Metadata Log - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -

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Find A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay] at online marketplaces:


2A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]

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“A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]” Metadata:

  • Title: ➤  A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]
  • Author:
  • Language: English

“A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay]” Subjects and Themes:

Edition Identifiers:

Downloads Information:

The book is available for download in "texts" format, the size of the file-s is: 653.82 Mbs, the file-s for this book were downloaded 80 times, the file-s went public at Mon Oct 10 2022.

Available formats:
Archive BitTorrent - Cloth Cover Detection Log - Contents - DjVuTXT - Djvu XML - Dublin Core - Extra Metadata JSON - Item Tile - JSON - Log - MARC - MARC Binary - MARC Source - Metadata - Metadata Log - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -

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Find A Treatise Of Foods, In General: First, The Difference And Choice Which Ought To Be Made Of Each Sort In Particular. Secondly, The Good And Ill Effects Produced By Them. Thirdly, The Principles Wherewith They Abound. And, Fourthly, The Time, Age And Constitution They Suit With. To Which Are Added, Remarks Upon Each Chapter; Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism. Written In French ... Now Done Into English [by D. Hay] at online marketplaces:


3A Treatise Of Foods In General ... : To Which Are Added, Remarks Upon Each Chapter, Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism

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“A Treatise Of Foods In General ... : To Which Are Added, Remarks Upon Each Chapter, Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism” Metadata:

  • Title: ➤  A Treatise Of Foods In General ... : To Which Are Added, Remarks Upon Each Chapter, Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism
  • Author: ➤  
  • Language: English

“A Treatise Of Foods In General ... : To Which Are Added, Remarks Upon Each Chapter, Wherein Their Nature And Uses Are Explained, According To The Principles Of Chymistry And Mechanism” Subjects and Themes:

Edition Identifiers:

Downloads Information:

The book is available for download in "texts" format, the size of the file-s is: 916.91 Mbs, the file-s for this book were downloaded 919 times, the file-s went public at Tue Mar 29 2022.

Available formats:
Archive BitTorrent - Cloth Cover Detection Log - DjVuTXT - Djvu XML - Dublin Core - Item Tile - JSON - Log - MARC - MARC Binary - MARC Source - Metadata - OCR Page Index - OCR Search Text - Page Numbers JSON - Scandata - Single Page Original JP2 Tar - Single Page Processed JP2 ZIP - Text PDF - chOCR - hOCR -

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