Disaster and Emergency Preparedness in Foodservice Operations - Info and Reading Options
By Ruby P. Puckett
"Disaster and Emergency Preparedness in Foodservice Operations" was published by American Dietetic Associan in 2003, it has 100 pages and the language of the book is English.
“Disaster and Emergency Preparedness in Foodservice Operations” Metadata:
- Title: ➤ Disaster and Emergency Preparedness in Foodservice Operations
- Author: Ruby P. Puckett
- Language: English
- Number of Pages: 100
- Publisher: American Dietetic Associan
- Publish Date: 2003
“Disaster and Emergency Preparedness in Foodservice Operations” Subjects and Themes:
- Subjects: ➤ Food service - Safety measures - Disaster Planning - Food - Decontamination - Safety
Edition Specifications:
- Format: Paperback
- Weight: 4.8 ounces
- Dimensions: 9 x 6 x 0.3 inches
Edition Identifiers:
- The Open Library ID: OL11219762M - OL3690650W
- Online Computer Library Center (OCLC) ID: 51258182
- Library of Congress Control Number (LCCN): 2002155972
- ISBN-13: 9780880913058
- ISBN-10: 0880913053
- All ISBNs: 0880913053 - 9780880913058
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