"Development of [alpha]-amylase and falling number in wheat and rye during ripening." - Information and Links:

Development of [alpha]-amylase and falling number in wheat and rye during ripening. - Info and Reading Options

"Development of [alpha]-amylase and falling number in wheat and rye during ripening." was published by Almqvist-Wiksell in 1967 - Uppsala, it has 106 pages and the language of the book is English.


“Development of [alpha]-amylase and falling number in wheat and rye during ripening.” Metadata:

  • Title: ➤  Development of [alpha]-amylase and falling number in wheat and rye during ripening.
  • Author:
  • Language: English
  • Number of Pages: 106
  • Publisher: Almqvist-Wiksell
  • Publish Date:
  • Publish Location: Uppsala

“Development of [alpha]-amylase and falling number in wheat and rye during ripening.” Subjects and Themes:

Edition Specifications:

  • Pagination: 106 p.

Edition Identifiers:

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