Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series) - Info and Reading Options
By John C. Birchfield
"Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)" was published by John Wiley & Sons in January 1998, it has 256 pages and the language of the book is English.
“Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)” Metadata:
- Title: ➤ Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
- Author: John C. Birchfield
- Language: English
- Number of Pages: 256
- Publisher: John Wiley & Sons
- Publish Date: January 1998
“Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)” Subjects and Themes:
- Subjects: Cafeterias - Restaurants - Architectural design
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL10257611M - OL4982207W
- ISBN-13: 9780442023737
- ISBN-10: 0442023731
- All ISBNs: 0442023731 - 9780442023737
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