Current and Future Reproductive Technologies and World Food Production - Info and Reading Options
By G. Cliff Lamb and Nicolas DiLorenzo
"Current and Future Reproductive Technologies and World Food Production" was published by Springer New York in 2013, it has 249 pages and the language of the book is English.
“Current and Future Reproductive Technologies and World Food Production” Metadata:
- Title: ➤ Current and Future Reproductive Technologies and World Food Production
- Authors: G. Cliff LambNicolas DiLorenzo
- Language: English
- Number of Pages: 249
- Publisher: Springer New York
- Publish Date: 2013
“Current and Future Reproductive Technologies and World Food Production” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Reproductive technology - Livestock - Breeding - Technological innovations - Animal biotechnology - Food supply - Reproductive Techniques - Food Supply
Edition Specifications:
- Weight: 6.952
Edition Identifiers:
- The Open Library ID: OL34490186M - OL20807935W
- Online Computer Library Center (OCLC) ID: 857970243
- Library of Congress Control Number (LCCN): 2013950986
- ISBN-13: 9781461488866
- All ISBNs: 9781461488866
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