Culinary Shakespeare - Info and Reading Options
Staging Food and Drink in Early Modern England
By David B. Goldstein and Amy L. Tigner
"Culinary Shakespeare" was published by Pennsylvania State University Press in 2016, it has 350 pages and the language of the book is English.
“Culinary Shakespeare” Metadata:
- Title: Culinary Shakespeare
- Authors: David B. GoldsteinAmy L. Tigner
- Language: English
- Number of Pages: 350
- Publisher: ➤ Pennsylvania State University Press
- Publish Date: 2016
- Library of Congress Classification: PR3069.F64C85 2016PR3069.F64 C85 2016
“Culinary Shakespeare” Subjects and Themes:
- Subjects: ➤ Shakespeare, william, 1564-1616 - Food in literature - Cooking in literature - Food habits - Knowledge - Manners and customs - Food habits in literature - Drinking customs in literature - History - LITERARY CRITICISM / Shakespeare - LITERARY CRITICISM / Renaissance - COOKING / History - Social life and customs
Edition Identifiers:
- The Open Library ID: OL28607546M - OL21132898W
- Online Computer Library Center (OCLC) ID: 936344833
- Library of Congress Control Number (LCCN): 2016005243
- ISBN-13: 9780820704951
- All ISBNs: 9780820704951
AI-generated Review of “Culinary Shakespeare”:
"Culinary Shakespeare" Description:
The Open Library:
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
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