Cooking the English Way - Info and Reading Options
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
By Barbara W. Hill
"Cooking the English Way" was published by Lerner Publications in June 2002, it has 72 pages and the language of the book is English.
“Cooking the English Way” Metadata:
- Title: Cooking the English Way
- Author: Barbara W. Hill
- Language: English
- Number of Pages: 72
- Publisher: Lerner Publications
- Publish Date: June 2002
“Cooking the English Way” Subjects and Themes:
- Subjects: ➤ English Cookery - Juvenile literature - Social life and customs - English Cooking - English cooking - English cookery - Manners and customs - Cooking, juvenile literature - Cooking, english - Great britain, social life and customs - England, juvenile literature
- Places: England
Edition Specifications:
- Format: Hardcover
- Weight: 12 ounces
- Dimensions: 8.7 x 7.5 x 0.5 inches
Edition Identifiers:
- The Open Library ID: OL11424857M - OL5895421W
- Library of Congress Control Number (LCCN): 2001006145
- ISBN-13: 9780822541059
- ISBN-10: 082254105X
- All ISBNs: 082254105X - 9780822541059
AI-generated Review of “Cooking the English Way”:
Snippets and Summary:
Fresh-caught fish, tender roast beef, rich scones and shortbread-these are just a few of the varied foods that make up the cooking of England.
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