Cookie and cracker technology - Info and Reading Options
By Samuel A. Matz
"Cookie and cracker technology" was published by Avi Pub. Co. in 1968 - Westport, Conn, it has 320 pages and the language of the book is English.
“Cookie and cracker technology” Metadata:
- Title: Cookie and cracker technology
- Author: Samuel A. Matz
- Language: English
- Number of Pages: 320
- Publisher: Avi Pub. Co.
- Publish Date: 1968
- Publish Location: Westport, Conn
“Cookie and cracker technology” Subjects and Themes:
- Subjects: ➤ Biscuits - Cookies - Baking - Baked products - Food industry and trade - Cookie industry
Edition Specifications:
- Pagination: x, 320 p.
Edition Identifiers:
- The Open Library ID: OL5548797M - OL2470691W
- Online Computer Library Center (OCLC) ID: 1154158
- Library of Congress Control Number (LCCN): 67027729
AI-generated Review of “Cookie and cracker technology”:
Read “Cookie and cracker technology”:
Read “Cookie and cracker technology” by choosing from the options below.
Search for “Cookie and cracker technology” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "Cookie and cracker technology" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: borrow
- Check if available: The Open Library & The Internet Archive
Find “Cookie and cracker technology” in Libraries Near You:
Read or borrow “Cookie and cracker technology” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Cookie and cracker technology” at a library near you.
Buy “Cookie and cracker technology” online:
Shop for “Cookie and cracker technology” on popular online marketplaces.
- Ebay: New and used books.