Controlling and analyzing costs in foodservice operations - Info and Reading Options
By James Keiser
"Controlling and analyzing costs in foodservice operations" was published by Macmillan in 1993 - New York, it has 524 pages and the language of the book is English.
“Controlling and analyzing costs in foodservice operations” Metadata:
- Title: ➤ Controlling and analyzing costs in foodservice operations
- Author: James Keiser
- Language: English
- Number of Pages: 524
- Publisher: Macmillan
- Publish Date: 1993
- Publish Location: New York
“Controlling and analyzing costs in foodservice operations” Subjects and Themes:
- Subjects: ➤ Cost control - Cost effectiveness - Food service - Cout - Services de restauration - Controle - Kostenanalyse - Costs and Cost Analysis - Kostenkontrolle - Coût - Food Services - Contrôle - Services alimentaires - Gaststättengewerbe
Edition Specifications:
- Pagination: xx, 524 p. :
Edition Identifiers:
- The Open Library ID: OL1724090M - OL4299955W
- Library of Congress Control Number (LCCN): 92027725
- ISBN-10: 0023622318
- All ISBNs: 0023622318
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