Complete Book of Icing, Frosting and Fondant Skills - Info and Reading Options
By Shelly Baker
"Complete Book of Icing, Frosting and Fondant Skills" was published by Peterson's in 2014, it has 288 pages and the language of the book is English.
“Complete Book of Icing, Frosting and Fondant Skills” Metadata:
- Title: ➤ Complete Book of Icing, Frosting and Fondant Skills
- Author: Shelly Baker
- Language: English
- Number of Pages: 288
- Publisher: Peterson's
- Publish Date: 2014
“Complete Book of Icing, Frosting and Fondant Skills” Subjects and Themes:
- Subjects: Icings (confectionary) - Cake decorating - Icings (Confectionery)
Edition Identifiers:
- The Open Library ID: OL29679676M - OL21792088W
- Library of Congress Control Number (LCCN): 2013955460
- ISBN-13: 9781438003443
- All ISBNs: 9781438003443
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