Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972 - Info and Reading Options
By D. P. F. King
"Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972" was published by Dept. of Industries in 1976 - Cape Town, it has 29 pages and the language of the book is English.
“Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972” Metadata:
- Title: ➤ Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972
- Author: D. P. F. King
- Language: English
- Number of Pages: 29
- Publisher: Dept. of Industries
- Publish Date: 1976
- Publish Location: Cape Town
“Comparison of the food and the filtering mechanism of pilchard Sardinops ocellata and anchovy Engraulis capensis off South West Africa, 1971-1972” Subjects and Themes:
- Subjects: Branchial arch - Engraulis encrasicolus - Food - Gills - Sardinops sagax
- Places: Namibia
Edition Specifications:
- Pagination: 29 p. :
Edition Identifiers:
- The Open Library ID: OL3134680M - OL5572702W
- Library of Congress Control Number (LCCN): 82461700
- ISBN-10: 0621027235
- All ISBNs: 0621027235
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