Cereal science - Info and Reading Options
By Samuel A. Matz

"Cereal science" was published by Avi Pub. Co. in 1969 - Westport, Conn, it has 241 pages and the language of the book is English.
“Cereal science” Metadata:
- Title: Cereal science
- Author: Samuel A. Matz
- Language: English
- Number of Pages: 241
- Publisher: Avi Pub. Co.
- Publish Date: 1969
- Publish Location: Westport, Conn
“Cereal science” Subjects and Themes:
- Subjects: Grain - Céréales - Céréaliculture
Edition Specifications:
- Pagination: vii, 241 p.
Edition Identifiers:
- The Open Library ID: OL4432843M - OL2470689W
- Online Computer Library Center (OCLC) ID: 34390
- Library of Congress Control Number (LCCN): 79075557
- ISBN-10: 0870550616
- All ISBNs: 0870550616
AI-generated Review of “Cereal science”:
Read “Cereal science”:
Read “Cereal science” by choosing from the options below.
Search for “Cereal science” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "Cereal science" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: borrow
- Check if available: The Open Library & The Internet Archive
Find “Cereal science” in Libraries Near You:
Read or borrow “Cereal science” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Cereal science” at a library near you.
Buy “Cereal science” online:
Shop for “Cereal science” on popular online marketplaces.
- Ebay: New and used books.