Cereal grain - Info and Reading Options
mycotoxins, fungi, and quality in drying and storage
By J. Chelkowski
"Cereal grain" was published by Elsevier in 1991 - Amsterdam, it has 607 pages and the language of the book is English.
“Cereal grain” Metadata:
- Title: Cereal grain
- Author: J. Chelkowski
- Language: English
- Number of Pages: 607
- Publisher: Elsevier
- Publish Date: 1991
- Publish Location: Amsterdam
“Cereal grain” Subjects and Themes:
- Subjects: ➤ Grain - Food industry and trade - Food, microbiology - Food, drying - Postharvest diseases and injuries - Fungal diseases of plants - Mycotoxins - Quality - Drying - Storage
Edition Specifications:
- Pagination: xxii, 607 p. :
Edition Identifiers:
- The Open Library ID: OL1650526M - OL18862560W
- Library of Congress Control Number (LCCN): 91208668
- ISBN-10: 0444885544
- All ISBNs: 0444885544
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