Cashing in on lamb - Info and Reading Options
new, rapid and practical cutting methods for making mock duck, Saratoga chops, rolled breast, rolled shoulder, crown roast, American leg, Frenched leg, English lamb chop ...
"Cashing in on lamb" was published by National Live Stock and Meat Board in 1930 - Chicago, Ill, it has 31 pages and the language of the book is English.
“Cashing in on lamb” Metadata:
- Title: Cashing in on lamb
- Language: English
- Number of Pages: 31
- Publisher: ➤ National Live Stock and Meat Board
- Publish Date: 1930
- Publish Location: Chicago, Ill
“Cashing in on lamb” Subjects and Themes:
- Subjects: Meat cutting
Edition Specifications:
- Pagination: 31 p. :
Edition Identifiers:
- The Open Library ID: OL2445069M - OL23004493W
- Library of Congress Control Number (LCCN): 87141489
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