Breakfast cereals, and how they are made - Info and Reading Options
"Breakfast cereals, and how they are made" was published by American Association of Cereal Chemists in 1990 - St. Paul, Minn., USA, it has 372 pages and the language of the book is English.
“Breakfast cereals, and how they are made” Metadata:
- Title: ➤ Breakfast cereals, and how they are made
- Language: English
- Number of Pages: 372
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1990
- Publish Location: St. Paul, Minn., USA
“Breakfast cereals, and how they are made” Subjects and Themes:
- Subjects: Prepared Cereals - Breakfast cereals
Edition Specifications:
- Pagination: 372 p. :
Edition Identifiers:
- The Open Library ID: OL2229679M - OL18338629W
- Online Computer Library Center (OCLC) ID: 21015193
- Library of Congress Control Number (LCCN): 89082452
- ISBN-10: 0913250708
- All ISBNs: 0913250708
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