Biotechnology of Microorganisms - Info and Reading Options
Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
By Jeyabalan Sangeetha, D. Thangadurai, Somboom Tanasupawat and Pradnya Pralhad Kanekar
"Biotechnology of Microorganisms" was published by Apple Academic Press, Incorporated in 2019 and the language of the book is English.
“Biotechnology of Microorganisms” Metadata:
- Title: ➤ Biotechnology of Microorganisms
- Authors: Jeyabalan SangeethaD. ThangaduraiSomboom TanasupawatPradnya Pralhad Kanekar
- Language: English
- Publisher: ➤ Apple Academic Press, Incorporated
- Publish Date: 2019
“Biotechnology of Microorganisms” Subjects and Themes:
- Subjects: ➤ Chemistry, technical - Microbial biotechnology - Industrial microbiology - Industrial Microbiology - Microbiologie industrielle - Biotechnologie microbienne - SCIENCE / General - SCIENCE / Life Sciences / Biochemistry - SCIENCE / Biotechnology
Edition Specifications:
- Pagination: 346
Edition Identifiers:
- The Open Library ID: OL36731772M - OL25775730W
- Online Computer Library Center (OCLC) ID: 1091353164
- Library of Congress Control Number (LCCN): 2019016609
- ISBN-13: 9780429784026
- All ISBNs: 9780429784026
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