BIOS Instant Notes in Microbiology
By Simon Baker, Jane Nicklin and Caroline Griffiths
"BIOS Instant Notes in Microbiology" is published by CRC Press LLC in 2011 - Milton, it has 360 pages and the language of the book is English.
“BIOS Instant Notes in Microbiology” Metadata:
- Title: ➤ BIOS Instant Notes in Microbiology
- Authors: Simon BakerJane NicklinCaroline Griffiths
- Language: English
- Number of Pages: 360
- Publisher: CRC Press LLC
- Publish Date: 2011
- Publish Location: Milton
“BIOS Instant Notes in Microbiology” Subjects and Themes:
- Subjects: ➤ Microbiology - Textbooks - Biology - Life sciences - Physical sciences - Publication Formats - Microbiological Phenomena - Phenomena and Processes - Publication Characteristics - Biological Science Disciplines - Natural Science Disciplines - Disciplines and Occupations - Outlines - Biologie - Sciences de la vie - Sciences physiques - Microbiologie - Biological sciences - Health & Biological Sciences - Microbiology & Immunology
Edition Identifiers:
- The Open Library ID: OL33710039M - OL25119185W
- ISBN-13: 9781136667794
- All ISBNs: 9781136667794
AI-generated Review of “BIOS Instant Notes in Microbiology”:
"BIOS Instant Notes in Microbiology" Description:
Open Data:
Intro -- BIOS INSTANT NOTES Microbilology -- Copyright -- Contents -- Preface -- Section A - The microbial world -- A1 The microbial world -- Section B - Systematics -- B1 Prokaryotic systematics -- B2 Identification of Bacteria -- B3 Inference of phylogeny from rRNA gene sequence -- Section C - Microbiology -- C1 Discovery and history -- C2 Prokaryotic diversity -- C3 Culture of bacteria in the laboratory -- C4 Enumeration of microorganisms -- C5 Looking at microbes -- C6 The major prokaryotic groups -- C7 Composition of a typical prokaryotic cell -- C8 The bacterial cell wall -- C9 Cell division -- C10 Bacterial flagella and movement -- C11 Prokaryotes and their environment -- Section D - Microbial growth -- D1 Measurement of microbial growth -- D2 Batch culture in the laboratory -- D3 Large-scale and continuous culture -- Section E - Microbial metabolism -- E1 Heterotrophic pathways -- E2 Electron transport, oxidative phosphorylation, and β-oxidation of fatty acids -- E3 Autotrophic reactions -- E4 Other unique microbial biochemical pathways -- Section F - Prokaryotic DNA and RNA metabolism -- F1 DNA - the primary informational macromolecule -- F2 Genomes -- F3 DNA replication -- F4 Transcription -- F5 Messenger RNA and translation -- F6 Signal transduction and environmental sensing -- F7 DNA repair -- F8 Transfer of DNA between cells -- F9 Recombination -- F10 Bacteriophages -- F11 Plasmids -- Section G - Industrial microbiology -- G1 Biotechnology -- G2 Food microbiology -- G3 Recombinant microorganisms in biotechnology -- G4 Microbial bioproducts -- Section H - Eukaryotic microbes: an overview -- H1 Taxonomy -- H2 Eukaryotic cell structure -- H3 Cell division and ploidy -- Section I - The fungi and related phyla -- I1 Fungal structure and growth -- I2 Fungal nutrition -- I3 Reproduction in fungi -- I4 Beneficial effects
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