Bibliography of hydrogenation, margarine, and shortening - Info and Reading Options
601 references from 1869 to 1990, extensively annotated
By Shurtleff, William
"Bibliography of hydrogenation, margarine, and shortening" was published by Soyfoods Center in 1990 - Lafayette, CA, USA, it has 139 pages and the language of the book is English.
“Bibliography of hydrogenation, margarine, and shortening” Metadata:
- Title: ➤ Bibliography of hydrogenation, margarine, and shortening
- Author: Shurtleff, William
- Language: English
- Number of Pages: 139
- Publisher: Soyfoods Center
- Publish Date: 1990
- Publish Location: Lafayette, CA, USA
“Bibliography of hydrogenation, margarine, and shortening” Subjects and Themes:
- Subjects: Soy oil - Bibliography - Hydrogenation - Margarine
Edition Specifications:
- Pagination: 139 p. ;
Edition Identifiers:
- The Open Library ID: OL1888330M - OL19402691W
- Library of Congress Control Number (LCCN): 90049685
- ISBN-10: 0933332718
- All ISBNs: 0933332718
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