Betty Crocker's Best Bread Machine Cookbook - Info and Reading Options
The Goodness of Homemade Bread the Easy Way
By Betty Crocker

"Betty Crocker's Best Bread Machine Cookbook" is published by Betty Crocker in June 17, 1999, it has 196 pages and the language of the book is English.
“Betty Crocker's Best Bread Machine Cookbook” Metadata:
- Title: ➤ Betty Crocker's Best Bread Machine Cookbook
- Author: Betty Crocker
- Language: English
- Number of Pages: 196
- Publisher: Betty Crocker
- Publish Date: June 17, 1999
“Betty Crocker's Best Bread Machine Cookbook” Subjects and Themes:
- Subjects: Automatic bread machines - Bread
Edition Identifiers:
- The Open Library ID: OL7268967M - OL268732W
- Library of Congress Control Number (LCCN): 99012272
- ISBN-13: 9780028630236
- ISBN-10: 0028630238
- All ISBNs: 0028630238 - 9780028630236
AI-generated Review of “Betty Crocker's Best Bread Machine Cookbook”:
Snippets and Summary:
We found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.
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- Preview Status: restricted
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