Batter and breading technology - Info and Reading Options
By Darrel R. Suderman and Frank E. Cunningham
"Batter and breading technology" was published by AVI Pub. Co. in 1983 - Westport, Conn, it has 224 pages and the language of the book is English.
“Batter and breading technology” Metadata:
- Title: Batter and breading technology
- Authors: Darrel R. SudermanFrank E. Cunningham
- Language: English
- Number of Pages: 224
- Publisher: AVI Pub. Co.
- Publish Date: 1983
- Publish Location: Westport, Conn
“Batter and breading technology” Subjects and Themes:
- Subjects: Batters (Food) - Breading
Edition Specifications:
- Pagination: xiii, 224 p. :
Edition Identifiers:
- The Open Library ID: OL3177293M - OL22785825W
- Library of Congress Control Number (LCCN): 83019757
- ISBN-10: 0870554344
- All ISBNs: 0870554344
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