Ballpark cookbook - Info and Reading Options
The American League : recipes inspired by baseball stadium foods
By Katrina Jorgensen
"Ballpark cookbook" was published by Capstone Press in 2016 - North Mankato, MN, it has 63 pages and the language of the book is English.
“Ballpark cookbook” Metadata:
- Title: Ballpark cookbook
- Author: Katrina Jorgensen
- Language: English
- Number of Pages: 63
- Publisher: Capstone Press
- Publish Date: 2016
- Publish Location: North Mankato, MN
“Ballpark cookbook” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Baseball fields - American League of Professional Baseball Clubs - American Cooking - Miscellanea - Cooking, american - Cooking, juvenile literature - Baseball - Baseball, juvenile literature
Edition Specifications:
- Pagination: 63 p.
Edition Identifiers:
- The Open Library ID: OL27222256M - OL20042223W
- Library of Congress Control Number (LCCN): 2015032017
- ISBN-13: 9781491482322
- ISBN-10: 149148232X
- All ISBNs: 149148232X - 9781491482322
AI-generated Review of “Ballpark cookbook”:
"Ballpark cookbook" Description:
The Open Library:
Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.
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