Author: Samuel A. Matz

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Source: The Open Library

Samuel A. Matz Books

Books writen by author Samuel A. Matz from The Open Library

1Cookie and cracker technology

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Book's cover

“Cookie and cracker technology” Metadata:

  • Title: Cookie and cracker technology
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1968
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Cereal technology

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“Cereal technology” Metadata:

  • Title: Cereal technology
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Cereal Science

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“Cereal Science” Metadata:

  • Title: Cereal Science
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Snack food technology

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“Snack food technology” Metadata:

  • Title: Snack food technology
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Bakery technology

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Book's cover

“Bakery technology” Metadata:

  • Title: Bakery technology
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Glos sary of cereal science and technology

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Book's cover

“Glos sary of cereal science and technology” Metadata:

  • Title: ➤  Glos sary of cereal science and technology
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Bakery Technology & Engineering

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Book's cover

“Bakery Technology & Engineering” Metadata:

  • Title: ➤  Bakery Technology & Engineering
  • Author:
  • Language: English

Access and General Info:

  • First Year Published: 1960
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    8The chemistry and technology of cereals as food and feed

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    “The chemistry and technology of cereals as food and feed” Metadata:

    • Title: ➤  The chemistry and technology of cereals as food and feed
    • Author:
    • Language: English

    Access and General Info:

    • First Year Published: 1959
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      9Ingredients for bakers

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      “Ingredients for bakers” Metadata:

      • Title: Ingredients for bakers
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1987
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      10Snack Food Technology

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      Book's cover

      “Snack Food Technology” Metadata:

      • Title: Snack Food Technology
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1985
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      11Equipment for bakers

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      “Equipment for bakers” Metadata:

      • Title: Equipment for bakers
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1988
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      12Food Texture

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      Book's cover

      “Food Texture” Metadata:

      • Title: Food Texture
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1962
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      13Formulas and processes for bakers

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      Book's cover

      “Formulas and processes for bakers” Metadata:

      • Title: ➤  Formulas and processes for bakers
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1987
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      14Water in foods

      A Strategic Entry Report, 2000

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      Book's cover

      “Water in foods” Metadata:

      • Title: Water in foods
      • Authors:
      • Language: English

      Access and General Info:

      • First Year Published: 1965
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      15Formulas and Processes for Bakers

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      “Formulas and Processes for Bakers” Metadata:

      • Title: ➤  Formulas and Processes for Bakers
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      16Technology of the materials of baking

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      “Technology of the materials of baking” Metadata:

      • Title: ➤  Technology of the materials of baking
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1989
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      17Snack Food Technology

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      “Snack Food Technology” Metadata:

      • Title: Snack Food Technology
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1985
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      18The Chemistry And Technology Of Cereals As Food And Feed

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      “The Chemistry And Technology Of Cereals As Food And Feed” Metadata:

      • Title: ➤  The Chemistry And Technology Of Cereals As Food And Feed
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1992
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      19Cookie Snack Bakery Chemical S Et

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      “Cookie Snack Bakery Chemical S Et” Metadata:

      • Title: ➤  Cookie Snack Bakery Chemical S Et
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1994
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20Formulating and processing dietetic foods

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      “Formulating and processing dietetic foods” Metadata:

      • Title: ➤  Formulating and processing dietetic foods
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1996
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21Glossary of milling and baking terms

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      “Glossary of milling and baking terms” Metadata:

      • Title: ➤  Glossary of milling and baking terms
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1993
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Ingredients for Bakers

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      “Ingredients for Bakers” Metadata:

      • Title: Ingredients for Bakers
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1999
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23Technology of food product development

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      Book's cover

      “Technology of food product development” Metadata:

      • Title: ➤  Technology of food product development
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1994
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24Print production workflow

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      Book's cover

      “Print production workflow” Metadata:

      • Title: Print production workflow
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 2003
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      25Chemistry and Technology of Cereals as Food and Feed, The

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      “Chemistry and Technology of Cereals as Food and Feed, The” Metadata:

      • Title: ➤  Chemistry and Technology of Cereals as Food and Feed, The
      • Author:

      Access and General Info:

      • First Year Published: 1959
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      26The Chemistry And Technology Of Cereals As Food And Feed

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      “The Chemistry And Technology Of Cereals As Food And Feed” Metadata:

      • Title: ➤  The Chemistry And Technology Of Cereals As Food And Feed
      • Author:
      • Language: English

      Access and General Info:

      • First Year Published: 1959
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

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        27Bakery Technology And Engineering

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        “Bakery Technology And Engineering” Metadata:

        • Title: ➤  Bakery Technology And Engineering
        • Author:
        • Language: English

        Access and General Info:

        • First Year Published: 1960
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          28The Chemistry And Technology Of Cereals As Food And Feed

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          “The Chemistry And Technology Of Cereals As Food And Feed” Metadata:

          • Title: ➤  The Chemistry And Technology Of Cereals As Food And Feed
          • Author:
          • Language: English

          Access and General Info:

          • First Year Published: 1959
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

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            29Bakery Technology And Engineering

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            “Bakery Technology And Engineering” Metadata:

            • Title: ➤  Bakery Technology And Engineering
            • Author:
            • Language: English

            Access and General Info:

            • First Year Published: 1960
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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