Author: Karel Kulp
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Information about author Karel Kulp from several data sources.
AI-generated bio of "Karel Kulp":
Authors Results
Source: The Open Library
Authors called "Karel Kulp"
Search results for authors called Karel Kulp from The Open Library
Books Results
Source: The Open Library
Karel Kulp Books
Books writen by author Karel Kulp from The Open Library
1Handbook of cereal science and technology
By Karel Kulp
“Handbook of cereal science and technology” Metadata:
- Title: ➤ Handbook of cereal science and technology
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Handbook of cereal science and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Handbook of dough fermentations
By Karel Kulp
“Handbook of dough fermentations” Metadata:
- Title: ➤ Handbook of dough fermentations
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Handbook of dough fermentations at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Batters and breadings in food processing
By Karel Kulp
“Batters and breadings in food processing” Metadata:
- Title: ➤ Batters and breadings in food processing
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Batters and breadings in food processing at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Cookie chemistry and technology
By Karel Kulp
“Cookie chemistry and technology” Metadata:
- Title: ➤ Cookie chemistry and technology
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cookie chemistry and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Batters and breadings in food processing
By Karel Kulp
“Batters and breadings in food processing” Metadata:
- Title: ➤ Batters and breadings in food processing
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Batters and breadings in food processing at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Handbook of cereal science and technology
By Karel Kulp
“Handbook of cereal science and technology” Metadata:
- Title: ➤ Handbook of cereal science and technology
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Handbook of cereal science and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Handbook of Cereal Science and Technology, Revised and Expanded
By Karel Kulp
“Handbook of Cereal Science and Technology, Revised and Expanded” Metadata:
- Title: ➤ Handbook of Cereal Science and Technology, Revised and Expanded
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Handbook of Cereal Science and Technology, Revised and Expanded at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
By Karel Kulp
“Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)” Metadata:
- Title: ➤ Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9Cookie chemistry and technology
By Karel Kulp
“Cookie chemistry and technology” Metadata:
- Title: ➤ Cookie chemistry and technology
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cookie chemistry and technology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10Frozen & refrigerated doughs and batters
By Karel Kulp
“Frozen & refrigerated doughs and batters” Metadata:
- Title: ➤ Frozen & refrigerated doughs and batters
- Author: Karel Kulp
- Language: English
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Frozen & refrigerated doughs and batters at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.