Author: Dave Yates

1Handbook of Fish Cookery

By Lucy H. Yates

This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces.<br></br>"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin

<b>"Samuel Langhorne Clemens", "Mark Twain At Home", "Youth of Mark Twain" & "Mark Twain Gossip"</b><br><br> Published in the June 16, 1888 edition of "Literature - An Illustrated Weekly Magazine" (Vol. 1, No. 17) these four, early magazine articles about Mark Twain fill in and analyze areas of Twain's persona for the first time. "Mark Twain At Home" was originally published in the London, England "World". ( John Greenman)