Author: A Report Of The Subcommittees On Interpretation And Uses Of Dietary Reference Intakes And Upper Reference Levels Of Nutrients

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1Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

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“Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids” Metadata:

  • Title: ➤  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
  • Authors: ➤  
  • Language: English

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Dietary reference intakes

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Book's cover

“Dietary reference intakes” Metadata:

  • Title: Dietary reference intakes
  • Authors: ➤  
  • Language: English

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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