Apicius redivivus - Info and Reading Options
or, The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy ... being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ...
By William Kitchiner
"Apicius redivivus" was published by Printed for S. Bagster in 1817 - London and the language of the book is English.
“Apicius redivivus” Metadata:
- Title: Apicius redivivus
- Author: William Kitchiner
- Language: English
- Publisher: Printed for S. Bagster
- Publish Date: 1817
- Publish Location: London
“Apicius redivivus” Subjects and Themes:
- Subjects: Cookery
Edition Specifications:
- Pagination: 1 v. :
Edition Identifiers:
- The Open Library ID: OL7152751M - OL7110509W
- Online Computer Library Center (OCLC) ID: 2915209
AI-generated Review of “Apicius redivivus”:
Read “Apicius redivivus”:
Read “Apicius redivivus” by choosing from the options below.
Search for “Apicius redivivus” downloads:
Visit our Downloads Search page to see if downloads are available.
Borrow "Apicius redivivus" Online:
Check on the availability of online borrowing. Please note that online borrowing has copyright-based limitations and that the quality of ebooks may vary.
- Is Online Borrowing Available: Yes
- Preview Status: full
- Check if available: The Open Library & The Internet Archive
Find “Apicius redivivus” in Libraries Near You:
Read or borrow “Apicius redivivus” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Apicius redivivus” at a library near you.
Buy “Apicius redivivus” online:
Shop for “Apicius redivivus” on popular online marketplaces.
- Ebay: New and used books.