Apicius redivivus, or, The cook's oracle - Info and Reading Options
wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook ...
By William Kitchiner
"Apicius redivivus, or, The cook's oracle" was published by S. Bagster in 1817 - London and the language of the book is English.
“Apicius redivivus, or, The cook's oracle” Metadata:
- Title: ➤ Apicius redivivus, or, The cook's oracle
- Author: William Kitchiner
- Language: English
- Publisher: S. Bagster
- Publish Date: 1817
- Publish Location: London
“Apicius redivivus, or, The cook's oracle” Subjects and Themes:
- Subjects: Cooking - English Cooking - Home economics
Edition Specifications:
- Format: [microform] :
- Pagination: 1 v. (various pagings)
Edition Identifiers:
- The Open Library ID: OL57486128M - OL38575919W
- Online Computer Library Center (OCLC) ID: 16156154
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