Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef - Info and Reading Options
By D. R. Williams
"Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef" was published by Commission of the European Communities in 1977 - Luxembourg, it has 26 pages and the language of the book is English.
“Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef” Metadata:
- Title: ➤ Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef
- Author: D. R. Williams
- Language: English
- Number of Pages: 26
- Publisher: ➤ Commission of the European Communities
- Publish Date: 1977
- Publish Location: Luxembourg
“Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef” Subjects and Themes:
- Subjects: Beef - Carcasses - Cattle - Meat cutting
Edition Specifications:
- Pagination: 26p. ;
Edition Identifiers:
- The Open Library ID: OL20219284M - OL4961035W
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