Agrobiodiversity and the law - Info and Reading Options

regulating genetic resources, food security and cultural diversity

The cover of “Agrobiodiversity and the law” - Open Library.

"Agrobiodiversity and the law" was published by Earthscan in 2011 - New York, NY, it has 348 pages and the language of the book is English.

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1- Agrobiodiversity: a concept in construction
2- Agrobiodiversity and food security, nutrition, health, social equity and environmental sustainability
3- Agrobiodiversity and climate change
4- Seed laws: the paradigms of industrial agriculture, traditional/local agricultural systems and agrobiodiversity
5- The convention for the protection of new varieties of plants and the UPOV System: the protection of intellectual property rights over plant varieties
6- Access and benefit-sharing laws and plant genetic resources for food and agriculture: the international legal regime
7- Options for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture at the national level: main issues
8- Farmerśrights
9- Animal genetic resources for food and agriculture: access and benefit-sharing and livestock breeders' rights
10- The open source software movement, creative commons and seeds: what they have in common; biological open source and protected commons
11- Agrobiodiversity and cultural heritage law
12- Agrobiodiversity and protected areas
13- Geographical indications for agrobiodiversity products: case studies in France, Mexico and Brazil.

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