Advances in flavours and fragrances - Info and Reading Options
from the sensation to the synthesis
By K.A.D. Swift
"Advances in flavours and fragrances" was published by Royal Society of Chemistry in 2002 - Cambridge, UK, it has 229 pages and the language of the book is English.
“Advances in flavours and fragrances” Metadata:
- Title: ➤ Advances in flavours and fragrances
- Author: K.A.D. Swift
- Language: English
- Number of Pages: 229
- Publisher: Royal Society of Chemistry
- Publish Date: 2002
- Publish Location: Cambridge, UK
- Dewey Decimal Classification: 664.5
- Library of Congress Classification: TP418 .A36 2002TP418
“Advances in flavours and fragrances” Subjects and Themes:
- Subjects: Food - Odor - Congresses - Flavoring essences - Odors
Edition Specifications:
- Pagination: viii, 229 p. :
Edition Identifiers:
- The Open Library ID: OL3434309M - OL8651270W
- Online Computer Library Center (OCLC) ID: 48932488
- Library of Congress Control Number (LCCN): 2005274995
- ISBN-10: 0854048219
- All ISBNs: 0854048219
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