Recent Developments in High Pressure Processing of Foods - Info and Reading Options
By Navin K Rastogi and Dietrich Knorr
"Recent Developments in High Pressure Processing of Foods" was published by Springer London, Limited in 2013 - New York and the language of the book is English.
“Recent Developments in High Pressure Processing of Foods” Metadata:
- Title: ➤ Recent Developments in High Pressure Processing of Foods
- Authors: Navin K RastogiDietrich Knorr
- Language: English
- Publisher: Springer London, Limited
- Publish Date: 2013
- Publish Location: New York
“Recent Developments in High Pressure Processing of Foods” Subjects and Themes:
- Subjects: Food industry and trade - Chemistry - Food science - Food Science
Edition Specifications:
- Pagination: xv, 117
Edition Identifiers:
- The Open Library ID: OL35486228M - OL21653796W
- ISBN-13: 9781461470557 - 9781447152927
- All ISBNs: 9781461470557 - 9781447152927
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