A temperate discussion of the causes which have led to the present high price of bread - Info and Reading Options
Addressed to the plain sense of the people.
By [Farnborough, Charles Long Baron] and Charles Long
"A temperate discussion of the causes which have led to the present high price of bread" was published by J. Wright in 1800 - London, it has 43 pages and the language of the book is English.
“A temperate discussion of the causes which have led to the present high price of bread” Metadata:
- Title: ➤ A temperate discussion of the causes which have led to the present high price of bread
- Authors: ➤ [Farnborough, Charles Long Baron]Charles Long
- Language: English
- Number of Pages: 43
- Publisher: J. Wright
- Publish Date: 1800
- Publish Location: London
“A temperate discussion of the causes which have led to the present high price of bread” Subjects and Themes:
- Subjects: ➤ Prices - Wheat - Wheat trade - Food supply - Inflation (Finance) - Bread - Economic conditions - History - Bread industry - Early works to 1800
- Places: Great Britain
Edition Specifications:
- Pagination: [3], 43 p.
Edition Identifiers:
- The Open Library ID: OL7109018M - OL7886433W
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