A short and plain instruction for the better understanding of the Lord's Supper
with the necessary preparation required: for the benefit of young communicants, and of such as have not well considered this holy ordinance : to which is added the Office of the Holy Communion : with proper helps and directions, for joining in every part thereof with understanding and benefit
By Wilson, Thomas
"A short and plain instruction for the better understanding of the Lord's Supper" is published by Charles Mann in 1817 - Fredericktown, Md, it has 209 pages and the language of the book is English.
“A short and plain instruction for the better understanding of the Lord's Supper” Metadata:
- Title: ➤ A short and plain instruction for the better understanding of the Lord's Supper
- Author: Wilson, Thomas
- Language: English
- Number of Pages: 209
- Publisher: Charles Mann
- Publish Date: 1817
- Publish Location: Fredericktown, Md
“A short and plain instruction for the better understanding of the Lord's Supper” Subjects and Themes:
- Subjects: ➤ Anglican Communion - Commentaries - Episcopal Church - Liturgy - Lord's Supper - Texts
Edition Specifications:
- Format: Microform
- Pagination: vi, 209, [4] p.
Edition Identifiers:
- The Open Library ID: OL15121970M - OL2525043W
- Library of Congress Control Number (LCCN): 87816247
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