A comparative study of lower and upper limits of temperature in measuring the variability of day-degree summations of wheat, barley, and rye - Info and Reading Options

By Nuttonson, M. Y. ( 1904 - )

“A comparative study of lower and upper limits of temperature in measuring the variability of day-degree summations of wheat, barley, and rye” Metadata:

Title: ➤ A comparative study of lower and upper limits of temperature in measuring the variability of day-degree summations of wheat, barley, and rye
Author: Nuttonson, M. Y.

“A comparative study of lower and upper limits of temperature in measuring the variability of day-degree summations of wheat, barley, and rye” Subjects and Themes:

Subjects: Barley - Effect of temperature on - Plants - Rye - Wheat

Edition Identifiers:

The Open Library ID: OL5548581W

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